Guatemalan Cuisine: Chuchitos y atol de platano
Continuing with our milpa crops, here we have the most widely eaten Guatemalan tamal(e), which goes by the name of chuchito (puppy or little dog). Back on my first Guatemalan cuisine series, I brought...
View ArticleGuatemalan Tamales for Christmas: colorado, negro & chuchito
A few Guatemalans living abroad asked for photos of tamales colorado (red) and negro (black) made especially for Christmas Eve and Christmas through New Years, so that is the reason for today’s photo....
View ArticleAdopting a Guatemalan Puppy
Today I have a feel-good story to share with you. This puppy was rescued by an English woman, a friend, who lives in Antigua Guatemala and adopted by a Canadian family, acquaintances, who traveled back...
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